The 4-hour experience combines nature with knowledge about the fascinating world of mushrooms. The activity begins in the award-winning park and continues at the foothills of Mount Dirfi.

The main points of the experience are:

• Introduction to the art of mushroom cultivation
• Rules for safe mushroom picking
• Techniques for preserving and storing mushrooms
• Ways to utilize them in the kitchen

At the end of the experience, food from the restaurant's menu is offered, with dishes based on mushrooms.