This experience offers 4 hours that combine nature with knowledge, focusing on the fascinating world of mushrooms. In the award-winning park area and at the foothills of Mount Dirfys, participants learn the art of mushroom cultivation, the rules for safe collection, preservation and storage techniques, as well as their use in the kitchen.

The experience includes:

• Educational presentation about different types of mushrooms and their growth stages.
• Practical application of harvesting and cultivation techniques.
• Consumptive experience with delicious dishes made from mushrooms at the park's restaurant.