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Yoki Pão de Queijo flour. This traditional Brazilian cheese bread is famous for its crispy crust and soft, cheesy interior.
Ingredients:
Allergens: Contains milk and soy derivatives. Contains lactose. Gluten-free.
Preparation Instructions: Add 100ml cold water and 2 medium eggs to the mixture, shape into small balls and bake in a preheated oven at 180°C for 25-40 minutes until golden brown.
Storage: Store in a cool, dry place away from direct sunlight.
These cheese breads are suitable for breakfast, as a snack, or as accompaniments to your favorite dishes.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.