Konjac Flour is ideal for thickening various sauces, puddings, and gelatinous products, as well as for improving the texture of bread dough.
In addition, it can be used in baked seed flour biscuits.
- 100 g Konjac flour thickens up to 25-30 liters of liquid.
- Store in a dry and cool place.
Dimensions
- Type
- -
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- No
Quantity
- Weight
- 100 gr
- Number of Cubes
- -
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.