The half-double professional type sandwich press features a ribbed upper and ribbed lower plate, providing strong grilling marks on both sides of the product.

• Spidoglass ceramic surface, designed for high heat resistance and consistent heat distribution.
• Manual temperature adjustment via rotary knob, with precise control up to 400 °C.
• Double ribbed surface that enhances the appearance and texture of the final product.
• Grilling surface of 400 x 300 mm, suitable for larger or multiple professional portions.
• Total power of 2.8 kW, offering efficient operation with controlled consumption.
• 230 V power supply, compatible with professional electrical installations.
• Overall dimensions of 480 x 460 x 180 mm, allowing easy integration into professional countertops.
• Weight 15 kg, providing stability during operation and safety in use.
• Suitable for cafés, snack bars, canteens, and professional kitchens with increased production demands.