The silicone baking mold is used to make cupcakes and muffins, as well as cakes, tarts, and bread. It withstands temperatures from -40 °C to +220 °C and can be used in both the oven and the freezer. Its flexible material makes it easy to remove baked goods once they have cooled.
Before first use, wash with warm water and soap, dry, and grease generously. For baking, place the empty mold on a rack or baking tray before adding the mixture, then grease lightly. For cold preparations, rinse with cold water first. Do not expose it to an open flame or cut it with a knife. Hand washing is recommended; do not use abrasive sponges or caustic cleaners.
- Material: Silicone
- Type: For cupcakes and muffins
- Uses: For cakes, tarts, muffins, and bread
- Dimensions: 27.5 × 18.3 × 3 cm
- Temperature range: From -40 °C to +220 °C
- Use: For baking and freezing
- BPA-free: Yes
- Pieces: 1
- Type
- Cupcakes/Muffins
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 27.5 cm
- Width
- 18.3 cm
- Height
- 3 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.