The silicone pastry mold is an essential tool for any baker. It is highly resistant to temperatures and ideal for baking and preparing cakes. The versatility of the mold allows the creation of cakes, tarts, muffins, or even bread. The flexible material makes it easy to remove baked goods without damaging them. The mold is foldable, allowing for space-saving storage and not taking up much room on the kitchen counter or in the closet.
Usage tips:
- Place the empty mold on a baking rack or tray before adding the batter, as the material is soft and the filling can easily spill.
- Lightly oil before baking.
- If preparing frozen food, wash it first with cold water.
- Protect the mold from direct heat, avoiding exposure to open flames.
- Do not cut the mold with a knife or sharp tool to prevent damage.
- It is recommended to remove the cake from the mold before slicing.
- The best method to remove the dessert from the mold is to wait until it has cooled completely after baking.
Before using it for the first time:
- Wash the mold with warm soapy water, dry it, and oil it well.
- This only needs to be repeated if the mold becomes very dry.
Cleaning:
- Silicone molds are easy to clean. It is recommended to wash them by hand, as they retain minimal grease and do not dry out.
- Do not use harsh sponges or abrasive detergents for cleaning.
- Discoloration of the mold due to baking does not affect its use.
- They withstand high and low temperatures (-40°C to +220°C).
- They can be used for baking and freezing.
Shape: Flower
Mold dimensions: ~6 x 6 x 3 cm
Material: Silicone
BPA-free: Yes
Size: 27.5 x 18.3 x 3 cm
Temperature range: -40 to +220°C
Color: Pink
Weight: ~130 g
- Type
- Cupcakes/Muffins
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 27.5 cm
- Width
- 18.3 cm
- Height
- 3 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.