Description
Specifications
The pastry mold for cupcakes and muffins is made of flexible silicone and can be used for baking and freezing. It is suitable for temperatures from -40 °C to 220 °C and folds for more compact storage.
The mold can also be used for cakes, tarts, bread, and ice cubes. To fill it without spilling the mixture, place it empty on a rack or baking tray first. Lightly grease it before baking, and remove the baked goods once they have cooled completely. Hand washing is recommended; do not use abrasive sponges or caustic detergents.
- Type: Cupcakes and muffins
- Material: Silicone
- Pieces: 1
- Flexibility: Folds for storage
- Temperature range: From -40 °C to 220 °C
- Use: Baking and freezing
- BPA content: BPA-free
- Mold dimensions: 17.9 × 29.5 × 2.7 cm
- Cup dimensions: 8.5 × 6.7 × 2 cm
- Color: Peach
- Weight: Approximately 120 g
- Type
- Cupcakes/Muffins
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.