The cake baking mould is made of flexible silicone and withstands temperatures from -40 °C to +230 °C. It can be used for baking and freezing, and the hanging hole makes it easy to store.
Before first use, wash with warm water and detergent, dry, and grease with oil. For baking, place the empty mould on a rack or baking tray before adding the mixture, then lightly grease it. Remove the cake once it has cooled completely. Do not expose the mould to an open flame or cut in it with a knife. Hand-wash without abrasive sponges or strong detergents.
- Type: Cake
- Material: Silicone
- Length: 26 cm
- Width: 19 cm
- Height: 5 cm
- Pieces: 1
- Temperature resistance: From -40 °C to +230 °C
- Dishwasher safe: Yes
- Type
- Cake
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 26 cm
- Width
- 19 cm
- Height
- 5 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.