The tart baking pan is made of flexible silicone, allowing baked goods to be removed without damage. Suitable for baking and freezing, it withstands temperatures from -40 °C to +220 °C. It folds for space-saving storage.
Before use, wash it with warm soapy water, dry it and grease it generously. For baking, place the empty pan on a rack or baking tray before adding the mixture, then grease it lightly. Allow the baked good to cool completely before removing it from the pan. Hand-wash without abrasive sponges or caustic detergents. Do not expose it to an open flame or cut inside it with a knife or sharp utensil.
- Type: Tart
- Material: Silicone
- Pieces: 1
- Temperature resistance: From -40 °C to +220 °C
- BPA-free: Yes
- Colour: Grey
- Weight: Approx. 185 g
- Type
- Tart
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.