Description
Specifications
The silicone pastry molds can be used in various ways. They are ideal for preparing flavored butters, caramel sauces, muffins, and cakes. They can also be used for pies, meatloaves, meat dishes, or savory tarts. They are highly valued by those who make soaps or candles due to their flexibility and high thermal resistance.
Usage tips:
- Place the empty mold on the oven rack or baking sheet before adding the batter, as silicone is soft and the filling may spill.
- Lightly grease the mold before baking.
- For cold preparations, rinse the mold with cold water beforehand.
- Protect the mold from direct contact with flames.
- Do not cut the silicone with a knife or sharp objects. It is better to remove the cake after it has cooled completely before slicing.
- Cakes come out best from the mold after they have cooled completely inside it.
Before first use:
- Wash the mold thoroughly with warm water and detergent, and dry it. Grease it generously. This will only be necessary if the mold has dried out significantly.
Cleaning silicone molds:
- Molds are easy to clean; hand washing is recommended to maintain a minimal layer of fat.
- Do not use abrasive sponges or harsh detergents.
- Color changes after baking do not affect usage.
- They withstand temperatures from -40°C to +250°C, making them suitable for both baking and freezing.
Material: Silicone
Dimensions: 24 x 17 x 3.7 cm
Servings: 6 servings
Mold size: Base diameter: 5 cm / Top diameter: 7 cm
Color: Pink
- Type
- Cupcakes/Muffins
- Material
- Silicone
- Interior Coating
- Non-stick
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 24 cm
- Width
- 17 cm
- Height
- 3.7 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.