Halloween confectionery molds for preparing impressive sweets. The silicone molds can be used in various ways and are suitable for making:
- butter with spices
- muffins
- sponge cake
- pies
- meat fillings
- savory pies and cookies
Especially preferred by those who make soaps and candles are the silicone molds. Their features include:
- Resistance to high temperatures
- Easy to clean
- Hanging hole
Instructions for use:
- Place the empty silicone mold on the baking sheet before adding the batter, as the material is soft and can easily spill.
- Apply a little fat before baking.
- For cold preparations, wash the mold with cold water before use.
- Protect the mold from direct heat and do not allow contact with open flames.
- Do not cut with a knife or sharp tool, as this may damage the mold.
Instructions before first use:
- Wash the mold thoroughly with warm water and detergent, dry it, and apply plenty of fat or oil.
- On subsequent uses, this will only be necessary if the mold is very dry.
Cleaning silicone molds: Silicone molds are easy to clean. It is recommended to wash them by hand to reduce greasiness and avoid dryness. They withstand very high and low temperatures (-40°C to 230°C) and can be used for baking as well as for freezing.
Material: Silicone
Shapes: Halloween (pumpkin, ghost, skull, witch's hat, spider, spider web, bat)
- Type
- Cupcakes/Muffins
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 25.6 cm
- Width
- 25 cm
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.