The silicone baking mould is heart-shaped and suitable for making cakes and desserts, for both baking and freezing. It withstands temperatures from -40 °C to 230 °C. The dessert is easier to remove once the mould has cooled completely after baking.
Before first use, wash with warm water and detergent, dry and grease thoroughly. For chilled desserts, rinse with cold water first. Place the mould on a rack or baking tray before adding the mixture, and lightly grease it before baking. Hand-wash without abrasive sponges or harsh detergents. Do not expose to an open flame or sharp objects.
- Material: Silicone
- Type: Cake mould
- Shape: Heart
- Pieces: 1
- Diameter: Approx. 23 cm
- Height: 3.5 cm
- Colour: Red
- Temperature range: From -40 °C to 230 °C
- Use: Baking and freezing
- Type
- Cake
- Shape
- Heart
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.