Silicone heart-shaped mold for making cakes and sweets. Suitable for birthdays, name days, or Valentine's Day celebrations, whether served warm or cold.
Usage tips:
- Place the empty silicone mold on an oven rack or tray before adding the batter, as the material is soft and the filling can easily spill.
- Before baking, lightly grease with a bit of butter or other fat.
- For cold desserts, rinse the mold first with cold water.
- Protect the silicone mold from direct contact with open flames.
- Never cut inside the silicone mold with knives or other sharp objects, as it may be damaged. It is recommended to remove the dessert from the mold before cutting.
- The dessert releases better after the mold has completely cooled down after baking.
Before first use:
- Wash the silicone mold thoroughly in warm water with detergent, dry it, and generously oil it. Repeat this process only if the mold dries out excessively.
Cleaning: Silicone molds are easy to clean. It is recommended to wash them by hand to maintain a minimal layer of grease and avoid drying out. Do not use abrasive sponges or harsh detergents. Color changes due to baking do not affect usability.
Temperature resistance: Withstands high and low temperatures (-40°C to 230°C). Suitable for baking and freezing.
Material: Silicone
Dimensions: Diameter: ~23 cm, Height: 3.5 cm
Weight: ~125 g
- Type
- Cake
- Shape
- Heart
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.