Silicone heart-shaped mold for making cakes and sweets. Suitable for birthdays, name days, or Valentine's Day celebrations, whether served warm or cold.

Usage tips:

• Place the empty silicone mold on an oven rack or tray before adding the batter, as the material is soft and the filling can easily spill.
• Before baking, lightly grease with a bit of butter or other fat.
• For cold desserts, rinse the mold first with cold water.
• Protect the silicone mold from direct contact with open flames.
• Never cut inside the silicone mold with knives or other sharp objects, as it may be damaged. It is recommended to remove the dessert from the mold before cutting.
• The dessert releases better after the mold has completely cooled down after baking.

Before first use:

• Wash the silicone mold thoroughly in warm water with detergent, dry it, and generously oil it. Repeat this process only if the mold dries out excessively.

Cleaning: Silicone molds are easy to clean. It is recommended to wash them by hand to maintain a minimal layer of grease and avoid drying out. Do not use abrasive sponges or harsh detergents. Color changes due to baking do not affect usability.

Temperature resistance: Withstands high and low temperatures (-40°C to 230°C). Suitable for baking and freezing.

Material: Silicone

Dimensions: Diameter: ~23 cm, Height: 3.5 cm

Weight: ~125 g