The chocolate fountain is designed for professional use, offering an impressive display and high reliability at events and catering venues.

• Construction: Stainless steel S/S#304 for durability and hygiene.
• Levels: 4 levels for even chocolate flow.
• Capacity: Up to 3 kg, suitable for high consumption during events.
• Spout: Stainless steel spout for a steady and continuous flow.
• Temperature regulation: 30°C to 110°C, adjustable for different types of chocolate.
• Panel: Electronic control panel with display screen for precision.
• Cleaning: Detachable parts for easy cleaning and maintenance.
• Stability: Adjustable feet for support on any surface.
• Power: 300 W capacity and 220 V operation for efficient functioning.
• Dimensions: Ø280 x 580 mm and weight 8 kg for easy transport.
• Construction: Sturdy and professional, ensuring long-lasting durability.

The KARMA brand is a reliable choice in professional catering and buffet equipment.