Description
Specifications
Non-stick silicone baking surface with a calibrated design for precise dough opening, suitable for quick cake preparation in circular, square, or rectangular shapes.
- Multifunctional use: Ideal for pizza dough, small cakes, cookies, cake layers, or fondant.
- Space-saving: Can be folded or rolled up for drawer storage.
- Easy to clean: Dough residues easily removed with running water or a damp cloth.
- Helpful indicators: The calibration on the edge of the surface and the circular patterns in the center facilitate opening the dough to the desired size.
- Instructions for use: Before first use, wash the silicone surface with warm soapy water and dry thoroughly. For dough rolling, dust with flour; for fondant or marzipan, use starch.
- Warning: Avoid sharp objects (e.g., knives) that can easily cut the silicone surface.
- Material: Heat-resistant silicone, suitable as a baking surface up to 260°C.
- Dimensions: 60 x 40 cm
- Color: Black / White
- Weight: ~135 g
Specifications
- Type
- Mat
- Ideal for
- -
- Material
- Silicone
- Pieces
- 1 pcs
Dimensions
- Length
- 60 cm
- Width
- 40 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.