The oil filtering device extends the lifespan of oil by up to 50 percent, offering significant cost savings. It operates with hot oil up to 180 degrees Celsius, enabling cleaning processes without cooling.

The filtering cycle duration ranges from 2 to 6 minutes, making the operation quick and efficient. The filtration capacity reaches 30 liters of oil per minute, ensuring high productivity. It is suitable for fryers with capacities from 6 to 14 liters, providing flexibility for various applications.

The immersion in oil ranges from 20 to 30 centimeters, ensuring thorough and effective cleaning. All components are removable and dishwasher safe, facilitating cleaning and promoting hygiene. The device dimensions are 12 x 23 x 40 centimeters, making it practical and easy to store, with a weight of 4.7 kg, making it portable and user-friendly.

The professional design is suitable for restaurants, cafes, fast food outlets, and catering businesses with daily fryer usage. Using this device improves the quality of fried products and increases customer satisfaction.