The device operates on a 230 Volt single-phase voltage and provides a stable power output of 2 kW for fast and precise water heating.

The operating temperature can be adjusted from 24ºC to 99ºC, allowing complete control over sous vide cooking for any type of food.

The device features 25 programs with the ability to store settings, offering flexibility and speed for recurring processes.

The external dimensions are 130 x 260 x 380 mm with a weight of 4.5 kg for easy transport and storage.

The maximum usage depth is 165 mm, allowing application in various containers or pots with the use of a clamp.

The construction is made of stainless steel Inox with a protection rating of IPX3, ensuring resistance to splashes and easy cleaning.

The device includes a temperature sensor to prevent overheating and overloading, protecting the mechanism.

The operation is fully digital with electronic temperature adjustment per 1°C and screen display for precise control.

The supplier is the Italian company Sirman, known for the top quality and reliability of professional cooking devices.

The Sous Vide Softcooker XP is a professional cooking tool, ideal for restaurants, hotels, and catering, offering precision, durability, and perfect results in every recipe.