Premium Corn Starch for Cooking & Baking. Corn flour (corn starch) is one of the most essential and versatile ingredients in modern cuisine. Thanks to its neutral flavor and excellent gelling properties, it transforms the texture of your dishes without altering their taste profile.

• Excellent Thickeness: Provides immediate and stable thickening in sauces, soups, and mayonnaise, ensuring a velvety texture.
• Clarity & Shine: Keeps sauces and gels clear and glossy.
• Light Baking: Gives a unique fluffy texture to cakes, tarts, and puddings.
• Easy to Use: Dissolves easily in cold water or milk before being added to hot preparations.
• Versatility: Ideal for breading, providing a crispy crust on fried foods.

Applications:

• Cooking: Thickening sauces, velvety soups, and homemade mayonnaise.
• Baking: A key ingredient for pastry cream, panna cotta, and lemon curd.
• Bakery: Substitute part of the flour in cookies and cakes.
• Gluten-Free Recipes: An essential ingredient as an alternative gelling agent.

Storage: Store in a cool, dry, and shaded place.