A new dimension in the field of gluten-free pasta is offered by Probios' multi-cereal spaghetti. It is a harmonious blend of corn flour, rice, buckwheat, and quinoa, creating a pasta distinguished by its wonderful taste and its ability to deliver al dente results. It is ideal for discerning consumers who wish to enjoy gluten-free pasta. Thanks to its special processing and optimal consistency during cooking, it absorbs all the flavor of the seasonings.

• Organic product
• Country of origin: Italy
• Ingredients: Corn flour* (55%), rice flour* (27%), whole grain rice flour* (12%), buckwheat flour* (3%), quinoa flour* (3%). (*= Organic farming product)

Nutritional information per 100g:

• Energy: 1449kJ/342kcal
• Fat: 1.5g of which saturated: 0.4g
• Carbohydrates: 75g of which sugars: 0.30g
• Dietary Fiber: 2.1g
• Proteins: 6.3g
• Salt: <0.01g