The Royal Icing cream mix is made with pasteurized dried egg white and is intended for preparing white icing. It is mixed with water, and its consistency can be adjusted to suit the application, from firm for outlines and details to thinner for flooding surfaces. The icing dries firmly and can be coloured with gel or powder food colouring.
To prepare, mix 450 g of the mix with 55 g of water and beat in a mixer for 4–5 minutes at low to medium speed. For a firmer consistency, reduce the amount of water; for a thinner consistency, increase it. Sift the mix before combining and store in a cool, shaded place.
- Type: Cream mix for white icing
- Form: Powder
- Weight: 10 kg
- Packaging: 1 piece
- Ingredient: Pasteurized dried egg white
- Preparation ratio: 450 g of mix to 55 g of water
- Mixing time: 4–5 minutes
- Mixer speed: Low to medium
- Uses: Outlines, details and flooding surfaces
- Colouring: With gel or powder food colouring
- Storage: In a cool, shaded place
Dimensions
- Type
- Instant Mix
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- No
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.