Mash & Cheese is a quick and easy dish combining mashed potatoes with selected high-quality cheeses and mushrooms marinated in homemade Worcestershire sauce. It was developed in collaboration with LYO brand ambassadors and freeze-dried.

Ingredients:

• Mashed potatoes 49% (potatoes 91%, milk, butter, spices, salt)
• Cheese sauce 39% (milk 59%, cheddar cheese 18%, Pecorino Romano cheese (DOP) 8%, potato flour, Gruyère cheese 3%, butter, onion, vegetable broth – corn flour, salt, onion, yeast, natural flavorings from plant sources, salt, spices)
• Mushrooms in tamarind sauce 12% (mushrooms 89%, olive oil, salt, apple cider vinegar, agave syrup, tamarind, spices, sugar)

Nutritional value per 100 g:

• Energy: 2153 kJ / 517 kcal
• Fat: 32 g (saturated 18 g)
• Carbohydrates: 36 g (sugars 6.1 g)
• Dietary Fiber: 4.3 g
• Protein: 19 g
• Salt: 4.1 g

Nutritional value per small serving (90 g):

• Energy: 1938 kJ / 465 kcal
• Fat: 29 g (saturated 16 g)
• Carbohydrates: 32 g (sugars 5.5 g)
• Dietary Fiber: 3.9 g
• Protein: 17 g
• Salt: 3.6 g

Preparation instructions:

• Tear at the notch above the zipper.
• Remove the oxygen absorber.
• Add water according to the package instructions.
• Stir well.
• Seal and wait 9 minutes.
• Tear at the notch below the zipper.

Total preparation time: 10 minutes.