Almond flour is an excellent ingredient for those seeking alternative options in cooking and baking. It is made from almonds that have been ground into a fine powder and has an off-white color with a fine texture. Its slightly sweet flavor makes it ideal for creating desserts, and it can be substituted in a 1:1 ratio with regular flour.

This flour option, rich in fats and proteins, is also packed with fiber and vitamin E, making it a healthy addition to your diet. It is low in carbohydrates and sugars, making it ideal for special dietary needs.

• Weight: 250gr