Chocolate Confectionery Mold - A practical mold that allows the preparation of five mini chocolate bars and one large chocolate bar. Ideal for creating homemade chocolate in your favorite flavor by adding nuts, dried fruits, or cookies.
Silicone Construction - The mold is made from flexible and durable silicone, resistant to high and low temperatures. Suitable for use in the oven, refrigerator, and freezer.
Resistance to High and Low Temperatures - The mold can be used in the oven, microwave, refrigerator, and freezer. Ideal for sweets that require cooling and heating. Resistant to temperatures from -40°C to 200°C.
Easy Chocolate Release - Thanks to the flexibility of the silicone, the finished bars can be easily detached without risk of damage. No lubrication is required before use, facilitating work and cleaning.
Different Sizes of Chocolate Bars - The mold allows the preparation of one large bar measuring 15 x 7.5 cm and five mini bars measuring 3.5 x 2.5 cm. The thickness of the chocolate is 0.5 cm. Thus, you can create chocolates in various sizes, suitable for tasting and gifts.
The silicone chocolate mold is an excellent choice for homemade sweets lovers, allowing the creation of impressive bars and mini pralines according to your ideas and recipes. It is useful in every kitchen, offering convenience and pleasure in sweet preparation. An original product from the Czech manufacturer Orion, made according to European standards.
