Pastry mold made of high-quality silicone, ideal for every cook. The mold is extremely resistant to temperatures and has a long lifespan, making it the perfect choice for baking and preparing cakes. The versatility of the mold allows the production of cakes, tarts, muffins, or even bread. The flexible material enhances the ease of removing cakes or sweets without damage.
- Shape: Oval
- Mold size: 8.5 x 6.7 x 2 cm
- Material: Silicone
- BPA-free: Yes
- Dimensions: 17.9 x 29.5 x 2.7 cm
- Temperature range: -40 to +220°C
- Color: Pink
- Weight: ~120 g
Usage suggestions: Place the mold on a baking board or tray before adding the mixture, as the material is soft and may spill. Lightly grease before baking. For cold dishes, rinse with cold water first. Avoid direct contact with multiple heat sources. Do not cut the mold with a knife or sharp tool, as it may damage it. It is recommended to invert the cake before cutting. The best method for removing the dessert is to wait until it has completely cooled down.
Before first use: Wash the silicone mold with warm soapy water, dry it, and grease it well. This will only be necessary if the mold becomes very dry.
Cleaning: Silicone molds are easy to clean. Hand washing is recommended, as they retain minimal grease and do not dry out. Avoid using abrasive sponges or harsh detergents. Fading of the color due to baking does not affect the mold's use. They withstand high and low temperatures.
- Type
- Chocolates
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 8.5 cm
- Width
- 6.7 cm
- Height
- 2 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.