Barilla Farfalline No. 59 are small butterfly-shaped pasta with ridged edges and slightly hollow wings that hold broth and other ingredients. They are made from durum wheat semolina and water and are suitable for soups, broths, light sauces and cold salads. The cooking time for an al dente texture is about 7 minutes.

• Type: Pasta
• Shape: Butterflies
• Pasta...