The chocolate fountain is designed for professional use, offering an impressive presence and high reliability at events and catering spaces.

The construction from stainless steel S/S#304 ensures durability, hygiene, and easy cleaning for daily use.

• 5 tiers: Create an impressive and uniform flow of chocolate, enhancing the customer experience.
• Capacity: Up to 4 kg, covering the needs of events with increased consumption.
• Stainless steel auger: Ensures a stable and continuous flow of chocolate.
• Temperature control: From 30°C to 110°C, allowing adjustment for different types of chocolate.
• Electronic panel: With display indicators for accuracy and ease of operation.
• Detachable parts: Facilitate cleaning and maintenance.
• Adjustable feet: Ensure stability and safety during operation.
• Power: 300 W, operates at 220 V for efficient and economical performance.
• Dimensions: Ø330 x 680 mm, weight 9 kg provide ease of transport and installation.
• Sturdy construction: Ensures long service life and professional reliability.

The KARMA brand represents a reliable choice in professional catering and buffet equipment.