The device is designed to extend the oil's lifespan by up to 50 percent, offering significant cost savings. It operates with hot oil up to 180 degrees Celsius, allowing the cleaning process without cooling.

The duration of each filtering cycle ranges from 2 to 6 minutes, making the operation fast and efficient. The filtering capacity reaches 80 liters of oil per minute, ensuring high productivity.

The device is suitable for fryers with a capacity from 23 to 33 liters, providing flexibility for different uses. The immersion depth in the oil reaches 20 to 30 centimeters, ensuring complete and effective cleaning.

All components are detachable and can be washed in the dishwasher, facilitating cleaning and increasing hygiene. The dimensions of the device are 12 x 23 x 65 centimeters and the weight is 6.8 kilograms, making it practical and easy to store.

The professional design is suitable for restaurants, cafés, fast food outlets, and catering businesses with daily fryer use. Using the device improves the quality of fried products and increases customer satisfaction.