The professional fryer oil purifier extends the lifespan of the oil by up to 50 percent, offering significant cost savings. It operates with hot oil up to 180 degrees Celsius, allowing the cleaning process without cooling.

• Filtering cycle duration: 2 to 6 minutes, for fast and efficient operation.
• Filtering capacity: 50 liters of oil per minute, ensuring high productivity.
• Suitable for fryers with a capacity of 15 to 22 liters, flexible for different uses.
• Oil immersion: 20 to 30 centimeters, ensuring complete and effective cleaning.
• Detachable parts, dishwasher safe, for easy cleaning and increased hygiene.
• Dimensions: 12 x 23 x 50 centimeters, easy to store.
• Weight: 5.6 kilograms, portable and easy to use.
• Professional design, suitable for restaurants, cafes, fast food, and catering businesses with daily fryer use.

Using the device improves the quality of fried products and increases customer satisfaction.