Description
Specifications
Silicone baking molds suitable for preparing sweet and savory items. Ideal for festive cakes and other desserts, these molds offer versatility in use. They can be used for:
- Soft butter
- Muffins
- Chocolate cakes
- Pies and savory tarts
- Cookies
- Soaps and candles
Features:
- High heat resistance
- Easy to clean
- With a hole for hanging
Instructions for Use:
- Place the silicone mold on the baking tray before adding the mixture, as the material is soft and the contents may spill.
- Apply a little grease before baking.
- Protect the silicone mold from direct heat sources and open flames.
- Do not cut with knives or sharp tools to prevent damage.
- It is recommended to roll the baked cake slightly before cutting.
Preparation for First Use:
- Wash the silicone mold thoroughly with warm water and detergent, dry it, and apply enough grease or oil.
Silicone molds withstand temperatures from -40°C to 230°C, suitable for baking and freezing. Shapes: Halloween set (pumpkin, ghost, skull, witch’s hat, spider web, bat).
- Type
- Chocolates
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 25.6 cm
- Width
- 25 cm
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.