Silicone pastry molds can be used in various ways. They are suitable for making creams, caramels, muffins, cookies, pies, mint caramel, and roasted or savory meats. They are particularly favored by soap and candle makers. The secret to the popularity of silicone molds is their resistance to high temperatures and their flexibility.
Instructions for Use:
- Place the silicone mold on the oven rack or baking tray before adding the batter.
- Grease the mold before baking.
- If preparing cold dishes, rinse it first with cold water.
- Avoid contact with open flame.
- Do not cut inside the mold with a knife or sharp tool.
- The best method to remove sweets from the mold is to wait until they have completely cooled after baking.
Preparation Before Use: Before first use, wash the silicone mold thoroughly with lukewarm soapy water, dry it, and grease it well. This will only be necessary next time if the mold is very dry.
Cleaning: Silicone molds are easy to clean and can be hand washed, as they leave minimal grease and do not dry out. Do not use dirty sponges or harsh detergents for cleaning. Color loss due to baking does not affect use. They withstand high and low temperatures (-40°C to 250°C) and are suitable for baking and freezing.
Material: Silicone
Dimensions: 24 x 17 x 3.7 cm
Servings: 6 servings
Shape: Base diameter: 5 cm, Top diameter: 7 cm
Color: Blue
- Type
- Cupcakes/Muffins
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 24 cm
- Width
- 17 cm
- Height
- 3.7 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.