Silicone pastry mold in a heart shape for making cakes and sweets. Suitable for birthdays, name days, or Valentine's Day, whether the treats are served warm or cold.
- Usage tips:
- Place the silicone mold on the oven rack or baking tray before adding the batter, as the material is soft and the filling can spill easily.
- Before baking, lightly grease with a little butter or another fat.
- If preparing cold desserts, rinse the mold first with cold water.
- Protect the silicone mold from direct contact with open flames.
- Avoid cutting inside the mold with knives or other sharp objects, as it may cause damage. It is recommended to remove the dessert from the mold before cutting.
- The dessert comes out better after the mold has completely cooled following baking.
Before first use: Wash the silicone mold well with warm soapy water, dry it, and generously grease it. Repeat this process only if the mold becomes very dry.
Cleaning the silicone mold: Silicone molds are easy to clean. It is recommended to wash them by hand to maintain a minimal layer of grease and prevent dryness. Avoid using harsh sponges or abrasive detergents. Color changes from baking do not affect usability.
Resistant to high and low temperatures: -40°C to 230°C. Suitable for baking and freezing.
Material: Silicone
Diameter: ~23 cm
Height: 3.5 cm
Weight: ~125 g
Color: Red
- Type
- Cake
- Shape
- Heart
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.