The silicone pastry mold is an essential tool for every cook. The mold is extremely resistant to high temperatures and durable, making it ideal for baking and preparing cakes. The mold's flexibility allows for the preparation of cakes, tarts, muffins, or even bread. The flexible material facilitates the removal of cakes or sweets without damaging them. The mold is foldable, making storage easy and taking up little space on the kitchen countertop or in a cabinet.
Usage tips:
- Place the empty silicone mold on the rack or baking tray before adding the dough.
- Lightly grease before baking.
- If preparing chilled foods, rinse first with cold water.
- Protect the mold from direct heat, i.e., do not expose it to open flame.
- Do not cut the mold with a knife or sharp tool.
- It is recommended to invert the cake from the mold before slicing.
- The best method to remove the dessert is to wait until it has completely cooled after baking.
Before first use: Wash the silicone mold well with warm soapy water, dry it, and grease it generously.
Cleaning: Silicone molds are easy to clean. It is preferable to wash them by hand, as they retain minimal oil. Avoid using abrasive sponges or harsh detergents. Discoloration from baking does not affect their use. They can withstand high and low temperatures (from -40°C to 220°C).
Product features:
- Shape: Cake
- Mold size: ~23 x 23 x 3 cm
- Material: Silicone
- BPA-free: Yes
- Dimensions: 29 x 26 x 3.8 cm
- Temperature range: -40 to +220°C
- Color: Gray
- Weight: ~185 g
- Type
- Tart
- Material
- Silicone
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.