Pastry Mold with Lid
Rectangular pan with lid suitable for baking bread, lasagna, fruit cakes, casseroles, meat, or pâté. Ideal for baking puff pastries and yeast doughs.
- Dimensions: 27 x 12 x 12 cm without the lid, height with the lid 14.5 cm.
- Capacity: 2 liters.
- Material: Made entirely of cast iron, which distributes heat evenly and retains high temperatures for a long time.
- Durability: Resistant to high temperatures, allowing cooking, drying, and baking.
- Functional lid: The lid helps shape the baked goods and features two handles for easy transportation.
- Universal use: Ideal for making homemade bread, cakes, and pâté, as well as a baking pan for roasted meat, casseroles, lasagna, or vegetables.
The rectangular mold is suitable for baking bread and other dishes. With proper use, it can last for many years. Cast iron distributes heat evenly, achieving excellent baking results and preserving the flavor of the prepared dishes. Attention! After each use, wash, dry thoroughly with a clean towel, and oil – otherwise, rust will form, a natural process for this material. The cookware has no Teflon coatings. Regular care prevents corrosion and ensures long-term use.
Vilde product from the Cast Line series. Manufactured according to European standards.
- Type
- Bread
- Shape
- Rectangulars
- Material
- Cast Iron
- Interior Coating
- No Coating
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 27 cm
- Width
- 12 cm
- Height
- 12 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.