2-in-1 Cast Iron Heat-Resistant Cookware - Small baking cookware with a lid that also functions as a separate tray. Ideal for baking, cooking, and roasting meat, vegetables, and potatoes. Removing the lid provides two separate cookware pieces.

• External dimensions of the cookware without lid: 28 x 16 x 5.5 cm
• Height with lid: 7.2 cm
• Capacity: 1 liter
• Cast iron lid with grill surface: 28 x 16 x 2 cm

Cast Iron Construction - The cookware is made from black cast iron. Cast iron distributes heat evenly and retains high temperatures for a long period. The cookware is sturdy, durable, and long-lasting.

Heat Resistance - It withstands high temperatures, allowing for cooking, slow roasting, and baking. It can be used on the stove, directly over an open fire, as well as in the oven. Suitable for gas, electric, ceramic, halogen, and induction hobs.

Comfortable Handles and Fitting Lid - Both the top and bottom parts of the cookware feature comfortable handles for safe and easy handling.

Lid That Doubles as a Grill - The cookware’s lid can be used as a separate tray or grill due to its ribbed surface. Ideal for frying, slow roasting, baking, and preparing various one-pot dishes including meats and vegetables. Each piece can be used independently, increasing versatility.

The cookware with lid has wide applications in the kitchen, is made from durable materials, and is ideal for preparing various meats, fish, and vegetables. Maintenance includes cleaning, drying, and seasoning after each use to prevent corrosion. The cookware does not have non-stick surfaces like Teflon, and proper maintenance ensures long-term use. Product by Vilde from the Cast Line series, manufactured according to European standards.