Description
Specifications
Raw cocoa butter is extracted by cold pressing the cocoa paste, which is produced from whole cocoa beans. It is characterized by:
- Light yellow color
- Intense chocolate aroma
- Solid texture
It melts at a temperature between 34-38°C. Cocoa butter is a key ingredient in all kinds of chocolate and is suitable for various chocolate desserts.
Specifications
- Type
- Cocoa Butter
Dietary Preferences
- Organic Product
- Yes
- Gluten free
- No
- Sugar Free
- No
- with Stevia
- No
Quantity
- Weight
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.