Mixing Bowls

Zokura Mixing Bowls Code: Z1510

Mixing Bowl

Round proofing basket for dough, recognized brand Zokura, with a diameter of 23 cm and a height of 8 cm, made of rattan.

The use of bannetons is recommended by baking experts as they offer...

Mixing Bowl

Round proofing basket for dough, recognized brand Zokura, with a diameter of 23 cm and a height of 8 cm, made of rattan.

The use of bannetons is recommended by baking experts as they offer advantages in dough preparation, supporting the fermentation process and absorbing excess moisture, preventing condensation. The banneton also helps maintain...

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Description

Description

Mixing Bowl

Round proofing basket for dough, recognized brand Zokura, with a diameter of 23 cm and a height of 8 cm, made of rattan.

The use of bannetons is recommended by baking experts as they offer advantages in dough preparation, supporting the fermentation process and absorbing excess moisture, preventing condensation. The banneton also helps maintain the round shape of the bread.

The solid construction of the bowl makes it an ideal choice, whether you are an amateur or an experienced baker.

Let the remaining dough and flour dry, then remove the residues with a brush. To facilitate the drying process, you can use the residual heat of the oven (only if it does not exceed 100°C).

Manufacturer

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Specifications

Specifications

Product Number
Z1510
with Lid
No
Pieces
No
with Handles
No
with Non-Slip Base
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Mixing Bowl

Round proofing basket for dough, recognized brand Zokura, with a diameter of 23 cm and a height of 8 cm, made of rattan.

The use of bannetons is recommended by baking experts as they offer advantages in dough preparation, supporting the fermentation process and absorbing excess moisture, preventing condensation. The banneton also helps maintain the round shape of the bread.

The solid construction of the bowl makes it an ideal choice, whether you are an amateur or an experienced baker.

Let the remaining dough and flour dry, then remove the residues with a brush. To facilitate the drying process, you can use the residual heat of the oven (only if it does not exceed 100°C).

Manufacturer

Product Number
Z1510
with Lid
No
Pieces
No
with Handles
No
with Non-Slip Base
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.