Description
Specifications
Avocado oil is extracted by cold pressing the flesh of the fruit (Persea Americana). Approximately 15 fruits are required to produce 200 ml. Pure avocado oil is characterized by its golden-green color, aroma, and subtle nutty aftertaste. It is naturally rich in vitamin E and has one of the highest smoke points among vegetable oils (270°C), making it suitable for cooking at high temperatures.
Manufacturer
OEMDimensions
- Usage
- Nutrition & Wellness
- Type
- Avocado Oil
- Quantity
- 200 ml
- Cold Pressed
- Yes
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.