The raw cocoa butter is extracted through cold pressing of the cocoa paste, which is produced from whole cocoa beans. It is characterized by:
- Light yellow color
- Intense chocolate aroma
- Harmonic consistency
It melts at a temperature between 34-38°C. Cocoa butter is a fundamental ingredient in all types of chocolate and is suitable for various chocolate desserts.
Specifications
- Type
- Cocoa Butter
- Flavour
- Chocolate
Dietary Preferences
- Organic Product
- Yes
- Gluten free
- No
- Sugar Free
- No
- with Stevia
- No
Quantity
- Weight
- 900 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.