Confectionery Toppings

Organic Cold Pressed Cocoa Butter 900 G

The raw cocoa butter is extracted through cold pressing of the cocoa paste, which is produced from whole cocoa beans. It is characterized by:

  • Light yellow color
  • Intense chocolate aroma
  • Harmonic...

The raw cocoa butter is extracted through cold pressing of the cocoa paste, which is produced from whole cocoa beans. It is characterized by:

  • Light yellow color
  • Intense chocolate aroma
  • Harmonic consistency

It melts at a temperature between 34-38°C. Cocoa butter is a fundamental ingredient in all types of chocolate and is suitable for various chocolate...

See Description & Specifications See Description & Specifications
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Description & Specifications

The raw cocoa butter is extracted through cold pressing of the cocoa paste, which is produced from whole cocoa beans. It is characterized by:

  • Light yellow color
  • Intense chocolate aroma
  • Harmonic consistency

It melts at a temperature between 34-38°C. Cocoa butter is a fundamental ingredient in all types of chocolate and is suitable for various chocolate desserts.

Manufacturer

Specifications

Type
Cocoa Butter
Flavour
Chocolate

Dietary Preferences

Organic Product
Yes
Gluten free
No
Sugar Free
No
with Stevia
No

Quantity

Weight
900 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.