The experience includes a 180-minute cooking class with a 4-course menu themed around Cycladic beer. Participants will have the opportunity to prepare traditional recipes, learn their history, and enjoy the meal they have made at the Ftelos Brewery restaurant.

A professional chef will guide the menu preparation process, offering valuable knowledge and tips. At the end of the class, participants will receive the recipe so they can recreate it at home, practicing what they have learned during the class.