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Description
Specifications
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating, and learning about food. This is an essential collection of more than 1000 recipes, from old favorites to brilliant new dishes.
Karen has inspired generations of home cooks, and with this milestone book, she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavors from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.
Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes, and feasts for special occasions, COOK will guide you to make each meal your own.
Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivaled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.
Pages: 912, Dimensions: 19x19cm
Manufacturer
- Author
- Karen Martini
- Publisher
- Hardie Grant
- Language
- English
- Subtitle
- -
- Cover
- Soft
- Number of Pages
- 176
- Release Date
- -
- Publication Date
- -
- Dimensions
- -
- Award
- -
- ISBN-13
- 9781761452376
Important information
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