Description
Specifications
Lentils sprout quickly, easily, and in large quantities. The husks and sprouts should be eaten together. The best variety is green lentils. They are a very good source of protein, iron, vitamin C, dietary fiber, and minerals such as potassium and phosphorus.
- Type
- Seed
- Biological
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.