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The Farabella Gluten-Free Ziti Pasta (250g) is an Italian, thick, pierced pasta (type number 2), specially designed for people with celiac disease or gluten intolerance. Due to its shape, it is considered the ideal choice for making traditional gluten-free pastitsio or for oven recipes. It is made from a blend of white corn flour, yellow corn flour, and rice flour.
Cooking Instructions: Use 1 liter of water and 10g of salt for every 100g of pasta. Add the pasta to boiling water and stir gently. Boiling time: Cook for 7 minutes to achieve the right texture before baking in the oven.
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