Cast iron cooking pot with legs and lid, suitable for direct use while camping. It has a diameter of 22 cm and a capacity of 4 liters. The external dimensions of the pot with the lid and legs are 25 x 24.5 x 42 cm, while its height without the lid is 29.5 cm.

Made from cast iron: The pot and lid are made entirely of black cast iron. It is heavy, durable, and can withstand high temperatures, retaining heat for a long time and distributing it evenly.

Durability: With proper use, the pot will last for many years. After each use, it should be washed and dried with a cloth. It is not suitable for dishwashers. Stable base with three legs for safe placement on a fire or burner.

Multifunctionality: Ideal for preparing a wide range of meat and vegetable dishes, with flavors and aromas that cannot be achieved with a traditional kitchen.

Ease of use: The pot features a comfortable, stable handle for carrying, as well as two small side handles for better handling. The lid has steam vents and two screws for safe closure.

Round cast iron pot with legs and a hanging handle, ideal for cooking, baking, simmering, and frying over a fire. The dishes prepared in this pot will be juicy and aromatic, making it useful during various outdoor gatherings, celebrations, or events. Original product from Vilde, from the Cast Line series, manufactured according to European standards.