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Pirge Duo Meat Knife Made Of Stainless Steel 21cm
Knives

Pirge Duo Meat Knife Made Of Stainless Steel 21cm Code: PRG3462102

Butcher's knife with a curved blade (Scimitar type) measuring 21 cm, made from stainless steel 1.4116, produced by Pirge.

  • Blade curvature: Facilitates cutting meat, whether raw or cooked, with ease.
    • ...

Butcher's knife with a curved blade (Scimitar type) measuring 21 cm, made from stainless steel 1.4116, produced by Pirge.

  • Blade curvature: Facilitates cutting meat, whether raw or cooked, with ease.
  • Construction: Lightweight and durable stainless steel, with hygienic and sturdy handle.
  • Manufacturing process: The blade is forged heated and subjected to...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 21 cm
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Product report

Description & Specifications

Butcher's knife with a curved blade (Scimitar type) measuring 21 cm, made from stainless steel 1.4116, produced by Pirge.

  • Blade curvature: Facilitates cutting meat, whether raw or cooked, with ease.
  • Construction: Lightweight and durable stainless steel, with hygienic and sturdy handle.
  • Manufacturing process: The blade is forged heated and subjected to cryogenic heat treatment for hardening.
  • Hardness: 56 HRC ensures long-term use and easy re-sharpening.
  • Handle: Ergonomic design with non-slip properties, made from durable PPC plastic with TPE coating.
    • Maintenance: Hand washing is recommended, and immediate drying with a dry cloth.
  • Blade length: 21 cm
  • Blade width: 3.6 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
PRG3462102
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.