Yanagi knife, brand Grunwerg, with a 21 cm blade, made of stainless steel, resistant to corrosion and shocks, equipped with a wooden handle.
This type of knife is used only for preparing sashimi, sushi, and fine fillets of fish and seafood. Do not use this knife for cutting frozen meat or other foods.
- The knife blade is made from a molybdenum, vanadium, and stainless steel alloy.
- Wooden handle that will not slip from control.
- The knife can only be cleaned by hand washing.
- Product Number
- 1804210
- Type
- Meat
- Material
- Stainless Steel
- Handle Material
- Wooden
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 21 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.