Knives

Grunwerg Gyanagi Meat Knife Stainless Steel 21cm Code: 1804210

Yanagi knife, brand Grunwerg, with a 21 cm blade, made of stainless steel, resistant to corrosion and shocks, equipped with a wooden handle.

This type of knife is used only for preparing sashimi,...

Yanagi knife, brand Grunwerg, with a 21 cm blade, made of stainless steel, resistant to corrosion and shocks, equipped with a wooden handle.

This type of knife is used only for preparing sashimi, sushi, and fine fillets of fish and seafood. Do not use this knife for cutting frozen meat or other foods.

  • The knife blade is made from a molybdenum, vanadium, and...
See Description & Specifications See Description & Specifications
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 21 cm
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Description & Specifications

Yanagi knife, brand Grunwerg, with a 21 cm blade, made of stainless steel, resistant to corrosion and shocks, equipped with a wooden handle.

This type of knife is used only for preparing sashimi, sushi, and fine fillets of fish and seafood. Do not use this knife for cutting frozen meat or other foods.

  • The knife blade is made from a molybdenum, vanadium, and stainless steel alloy.
  • Wooden handle that will not slip from control.
  • The knife can only be cleaned by hand washing.

Manufacturer

Product Number
1804210
Type
Meat
Material
Stainless Steel
Handle Material
Wooden
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
21 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.