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Grunwerg Meat Knife Made of Tool Steel 27cm
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Grunwerg Meat Knife Made of Tool Steel 27cm Code: KSO07

Tako Sashimi Knife by Grunwerg. The blade length is 27 cm, made from high-quality VG-10 Damascus steel, forged in 67 layers.

Sashimi in Japan is a well-known delicacy of raw fish, and Sashimi knives...

Tako Sashimi Knife by Grunwerg. The blade length is 27 cm, made from high-quality VG-10 Damascus steel, forged in 67 layers.

Sashimi in Japan is a well-known delicacy of raw fish, and Sashimi knives are used for this recipe. The long, thin single-edged blade allows for cutting the fish with exceptional precision.

The blade is made from 67 layers of VG-10...

See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Tool Steel
  • Handle Material Wooden
  • Blade Length 27 cm
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Product report

Description & Specifications

Tako Sashimi Knife by Grunwerg. The blade length is 27 cm, made from high-quality VG-10 Damascus steel, forged in 67 layers.

Sashimi in Japan is a well-known delicacy of raw fish, and Sashimi knives are used for this recipe. The long, thin single-edged blade allows for cutting the fish with exceptional precision.

The blade is made from 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that provides excellent durability. The refined craftsmanship is visible in the elegant Damascus pattern on the blade.

The blade is finished with an olive wood handle, offering a balance between excellent cutting and durability. The knife should only be cleaned by hand washing.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
KSO07
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Tool Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
27 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.