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De Buyer Fillet Knife Stainless Steel 18cm
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De Buyer Fillet Knife Stainless Steel 18cm

The de Buyer filleting knife has a flexible, slim blade with a sharp tip, suitable for filleting fish, making precise cuts and removing scales. The blade is made of X50CrMoV15 stainless steel, forged...

The de Buyer filleting knife has a flexible, slim blade with a sharp tip, suitable for filleting fish, making precise cuts and removing scales. The blade is made of X50CrMoV15 stainless steel, forged and hardened to HRC 56, with a geometry that combines features of German and Japanese blades.

The ergonomic handle is made of a composite material reinforced...

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  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
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Description & Specifications

The de Buyer filleting knife has a flexible, slim blade with a sharp tip, suitable for filleting fish, making precise cuts and removing scales. The blade is made of X50CrMoV15 stainless steel, forged and hardened to HRC 56, with a geometry that combines features of German and Japanese blades.

The ergonomic handle is made of a composite material reinforced with carbon fibre and has a non-slip surface. The thick steel tang extends deep into the handle. The knife is made in France.

  • Type: Filleting knife
  • Blade material: X50CrMoV15 stainless steel
  • Hardness: HRC 56
  • Blade length: 18 cm
  • Blade: Flexible and slim, with a sharp tip
  • Handle material: Composite material reinforced with carbon fibre
  • Handle: Ergonomic and non-slip
  • Balancing system: Adjustable counterweight
  • Pieces: 1
  • Country of manufacture: France

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.