Gyuto knife from Grunwerg, blade length 20 cm, made from high-quality VG-10 Damascus steel, forged in 67 layers.
The Gyuto is a multipurpose kitchen knife, similar in function and shape to the Western chef's knife. The main difference in this type of knife is the tip, ideal for slicing fish. It can be used for preparing traditional Japanese recipes such as sashimi and sushi.
The natural olive wood handle provides stability and balance during use. It can only be cleaned by hand washing.
- Product Number
- KSO04
- Type
- Gyuto
- Material
- Tool Steel
- Handle Material
- Wooden
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 20 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.