Organic Sprout Seeds - Radish CHINA ROSA 20g

Radish sprouts are rich in vitamin C, containing twice the amount compared to the radish root, and contribute to strengthening the immune system. They are an excellent natural remedy for colds and have an expectorant effect. The high sulfur content in radish sprouts positively affects the condition of the skin, hair, and nails. Radish sprouts have a pungent, spicy flavor that is almost identical to that of the radish root. This is a natural product from organic farming, cultivated without chemicals and artificial fertilizers, according to E.U. standards.

Sprouts Preparation:

Growing sprouts at home is very easy using the automatic Toraf sprouter. Simply follow the instructions in the user manual. The sprouts are ready for consumption after 3-6 days. The sprouter allows simultaneous cultivation of 3 types of sprouts.

Another method of sprout production is jar cultivation. To do this, rinse the seeds, then transfer them to a previously sterilized container and cover them with boiling warm water. Soak for several hours, then drain the water and rinse the seeds. Cover the container with gauze, secure it, and place it in a warm (18-22°C), shaded area. During this period, rinse the sprouts twice a day with water. The sprouts are ready for consumption when they reach about 1-2 cm in length, after 3-6 days.