Organic Lentil Sprout Seeds - 30g

Lentil sprouts are highly recommended for pregnant women as they provide the body with folic acid, a substance associated with the proper development of the brain and nervous system of the future child. They are an excellent source of vitamin C, effectively combat viral infections, and have anti-cancer properties. They are suitable for individuals allergic to iron supplements. This is a natural product from organic farming. The seeds are cultivated without the use of chemicals and artificial fertilizers, in accordance with EU standards.

Sprout Preparation:

• Producing sprouts at home is very easy using the Toraf sprouter.
• Follow the operating instructions.
• The sprouts are ready for consumption after 3-6 days.
• The sprouter allows simultaneous cultivation of 3 types of sprouts.
• Another method of sprout production is sprouting in a jar.
• For this, rinse the seeds, then transfer them to a previously sterilized container and cover with boiling, lukewarm water. Soak for several hours, then drain the water and rinse the seeds.
• Cover the container with gauze, secure it, and place it in a warm (18-22°C), shaded area. During this period, rinse the sprouts twice a day with water.
• The sprouts are ready for consumption when they reach approximately 1-2 cm in length, after 3-6 days.