Agrest horseradish and rose combine dried, cut horseradish root (Armoracia rusticana radix) with rose petals. The root can be prepared as an infusion by adding 1 tablespoon to 200 ml of boiling water and steeping for 10–15 minutes. The rose petals can be added to preserves or other drinks.
- Herbs: Horseradish, rose
- Form: Cut and dried horseradish root, rose petals
- Quantity: 500 g
- Benefits: Skin and beauty
- Packaging: Sealed DoyPack pouch with a resealable closure
- Use: For an infusion, 1–2 times a day
Specifications
- Type of Herb
- Horseradish, Rose
- Quantity
- 500 gr
- Concern
- Skin & Beauty
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.